vineri, 12 februarie 2010

Tort "Happy Birthday"

BLAT:5oua, zahar, apa, faina cu varf,1praf de copt
CREMA:1l de frisca HULALA,1compot de ananas cubulete

Blatul se face ca o piscota.
Frisca se mixeaza bine si se pune peste blatul taiat in doua si insiropat.Peste frisca se pune ananasul si iar un rand de frisca ,apoi se suprapune cealalta jumatate de blat,se insiropeaza si se orneaza cu frisca.
Decorul l-am facut din 2trandafiri rosii din lapte praf,frunzulitele din frisca colorata in verde,iar bobitele din la multi ani dintr-o Rodie

1 comentarii:

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